No one is closer to non-commercial foodservice than FoodService Director. Serving the non-commercial segment since 1988, FoodService Director identifies, celebrates and shares foodservice leadership ideas across key topic areas, including wellness, safety and sanitation, menu variety, sustainability, and service systems.
MenuDirections celebrates its 11th year providing non—commercial foodservice operators two and a half days of educational workshops, culinary demos and keynote speaker presentation led by industry experts, plus tastings and the renowned Dine—Around.
The new FoodServiceDirector.com has been re…everythinged! It’s the single best resource for non-commercial foodservice operators.
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FoodService Director now offers seven e—newsletters, each designed to contain specific information needed to stay informed and inspire foodservice operators in their area of responsibility.
The 2013 FoodServiceDirector editorial calendar is now available. Jumpstart your 2013 planning and download it today.
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Be sure you have FoodService Director's latest magazine and online specifications and 2013 rates.
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